Brew Pub Menu

Served with grilled pita bread, cucumbers and peppadews

Melted Oaxaca, Panela and cream cheese with jalapeño and Mexican herbs served with house made tortilla chips and chicharrones.

Lightly breaded cauliflower served with a habanero beer cheese dipping sauce.

Deep fried brussels sprouts with a sweet and sour sherry gastric and smokey slab bacon.

Hand-cut french fries smothered in roasted pork, tomatillo chile sauce, demi-glace with cheese curds, and pickled onions.

Six, fried boneless chicken tenders tossed in your choice of Crystal hot , pepper jelly, or Bulgogi.

Fried golden brown and seasoned.

Quinoa, farro, sweet peas, peppadews, red onions, red bell peppers, arugula and parmesan cheese tossed in a sun dried tomato pesto sauce. 
**Served cold
**Add Protein: Salmon $7 / Shrimp $6 / Chicken $5

Toasted bread, avocado, tomato, cucumber, red onion, alfalfa sprouts and fresh herbs tossed in Meyer lemon juice and extra virgin olive oil topped with a hard boiled egg.
**Add Protein: Salmon $7 / Shrimp $6 / Chicken $5

Roasted beets, Burrata cheese, heirloom tomatoes, fresh arugula and a balsamic glaze.
**Add Protein: Salmon $7 / Shrimp $6 / Chicken $5

Romaine, red onion, tomatoes, slab bacon, blue cheese dressing, crispy chickpeas and balsamic glaze.
**Add Protein: Salmon $7/ Shrimp $6 / Chicken $5

Chopped romaine hearts tossed in house made Caesar dressing with croutons and shaved parmesan cheese.
**Add Protein: Salmon $7/ Shrimp $6 / Chicken $5/

Spaghetti pasta tossed in a sundried tomato pesto sauce served with asparagus, zucchini, yellow squash, tomato and red onions dusted with parmesan Reggiano .

Beer battered crispy cod fillets served with hand-cut french fries and ravigote sauce.

Garlic and rosemary roasted chicken thighs, bordelaise sauce, roasted garlic mashed potatoes and crispy Brussel sprouts.

12oz New York steak pan-seared and smothered in a brandy and peppercorn sauce served with asparagus, zucchini, yellow squash, onions, and cheddar and parmesan au Gratin potatoes.

Two 3 oz grilled bistro filets topped with brûléed Point Reyes blue cheese and served mashed potatoes, asparagus, zucchini, yellow squash, and red onions.

Spaghetti tossed in a classic Marinara sauce with a giant Kobe Beef Meatball and dusted with shaved parmesan cheese

Scottish Salmon glazed in bulgogi sauce served with rice pilaf, grilled Bok Choy, Herb Salad, and Watermelon Radishes. *No substitutions