Brew Pub Menu

Lightly breaded cauliflower served with a habanero beer cheese dipping sauce.

Served with your choice of sauce. Crystal hot sauce, pepper jelly or Bulgogi.

Deep fried brussels sprouts with a sweet and sour sherry gastric and smokey slab bacon.

Hand-cut french fries smothered in roasted pork, tomatillo chile sauce, demi-glace with cheese curds, and pickled onions.

Melted Oaxaca, Panela and cream cheese with jalapeño and Mexican herbs served with house made tortilla chips and chicharrones.

Fried golden brown and seasoned.

Toasted bread, avocado, tomato, cucumber, red onion, alfalfa sprouts and fresh herbs tossed in Meyer lemon juice and extra virgin olive oil topped with a hard boiled egg.

Roasted beets, Burrata cheese, heirloom tomatoes, fresh arugula and a balsamic glaze.

Romaine, red onion, tomatoes, slab bacon, blue cheese dressing and balsamic glaze.

Quinoa, farro, sweet peas, peppadews, red onions, red bell peppers, arugula and parmesan cheese tossed in a sun dried tomato pesto sauce. 
**Served cold

Linguine pasta tossed in a sundried tomato pesto sauce served with asparagus, zucchini, yellow squash, tomato and red onions dusted with parmesan Reggiano .

Beer battered crispy cod fillets served with hand-cut french fries and ravigote sauce.

Garlic and rosemary roasted chicken thighs, bordelaise sauce, roasted garlic mashed potatoes and crispy Brussel sprouts.

12oz New York steak pan-seared and smothered in a brandy and peppercorn sauce served with asparagus, zucchini, yellow squash, onions, and cheddar and parmesan au Gratin potatoes.

Two 3 oz grilled bistro filets topped with brûléed Point Reyes blue cheese and served mashed potatoes, asparagus, zucchini, yellow squash, and red onions.