Wine List

This wine is a fruit forward wine with notes of ripe stone fruit, and juicy tropical notes that meet aromas of Madagascar vanilla for a bright mouthfeel straight to the finish.

A Crisp and vibrant wine with sleek minerality. This wine has flavors of lemon zest, mango, and yellow apple. It is fermented and aged in stainless steel for pure fruit expression. With a soft, luscious mid-palate it goes great with food or by itself.

This Sonoma Coast Chardonnay is 100% barrel fermented and is all about balance. The cool coastal influence provides rich acidity and delicious tropical fruit flavors, while the barrel fermentation lends itself to creamy toasted notes of spice and vanilla. Very food friendly and crowd pleasing!

This wine has a rich, plush, and tropical feel to it starting with a nose of lychee nut, honeydew melon, hibiscus blossom and wet stone, while the flavors of lemon meringue pie, orange zest, white nectarine, and guava round out the palate. Pairs great with bleu cheese, dill, zucchini, sun dried tomatoes, and much much more.

100% Pinot Grigio. Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.

This Rose evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.

This wine opens with an aroma of fresh-picked citrus and honey suckle blossoms. The palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed with hints of minerality. Finishes light and refreshing with a hint of sweetness. Pairs well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts.

This wine is elegant and expressive with an exciting revival of a classic style. It has the best characteristics of traditional California and Old World Bordeaux. There are intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak. Full on the palate with good concentration and considerable structure on the finish. Pairs beautifully with burgers and NY steak.

Michael David's 2018 Freakshow Cabernet sets the stage with aromas of Bing Cherry, fig, strawberry jam, and a hint of baking spice. It is larger-than-life, medium in body and showcases flavors of bright red fruits, toasted hazelnut and clove fruit forward, lingering finish. Perfect sipping wine that pairs with burgers, pork chops, roasted chicken, pizza, and lots of cheeses.

This well-rounded wine fills all the requirements that a serious cabernet lover is looking for while remaining fun, approachable, and very food friendly. It is full-bodied with flavors of juicy blackberry, cherry fruit, creamy milk chocolate, and dusty notes that all tie together with a lingering toasty oak finish.

In the glass, it is a beautiful garnet color, and on the nose, there is a classic array of earth, bing cherries, lilac, and allspice. Smooth and delightful and pairs well with beef, veal, game, and poultry.

This wine showcases the depth and ripeness of fruit grown in Sonoma, Napa and Lake Counties. A deep magenta hue in the glass, aromas of fragrant raspberries and blackberries on the nose meld with layered notes of leather, sweet spice and cocoa on the medium-bodied palate. A touch of oak and soft tannins give structure to the mouth, finishing with a long, smooth flourish. Highly versatile, this Ghost Pines wine pairs well a variety of foods and occasions.