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White & Sparkling Wines
Chardonnay(unoaked) - Joel Gott (San Luis Obispo, CA)
Aromas of ripe pear, Fuji apple, pineapple, and melon with citrus notes. On the palate, the wine opens with bright fruit flavors and acidity, followed by a round mouthfeel on the mid-palate and crisp minerality on the finish.
Chardonnay - Talbot (Kali Hart) ( Monterey, CA)
This wine is a fruit forward wine with notes of ripe stone fruit, and juicy tropical notes that meet aromas of Madagascar vanilla for a bright mouthfeel straight to the finish.
Chardonnay - Educated Guess (Sonoma, CA)
This Sonoma Coast Chardonnay is 100% barrel fermented and is all about balance. The cool coastal influence provides rich acidity and delicious tropical fruit flavors, while the barrel fermentation lends itself to creamy toasted notes of spice and vanilla. Very food friendly and crowd pleasing!
Sauvignon Blanc - Brander (Santa Barbara, CA)
This wine has a rich, plush, and tropical feel to it starting with a nose of lychee nut, honeydew melon, hibiscus blossom and wet stone, while the flavors of lemon meringue pie, orange zest, white nectarine, and guava round out the palate. Pairs great with bleu cheese, dill, zucchini, sun dried tomatoes, and much much more.
Pinot Grigio - Lagaria (Venezie, Italy)
100% Pinot Grigio. Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.
Rose - Fleur de Meur (Provence, France)
This Rose evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.
This wine opens with an aroma of fresh-picked citrus and honey suckle blossoms. The palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed with hints of minerality. Finishes light and refreshing with a hint of sweetness. Pairs well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts.
Cabernet - SeaGlass (Paso Robles, CA)
Distinct fruity aromas of black plum and cherry. The palate is complex with the ripe fruity flavors of blackberry and black cherry and hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity, pairs beautifully with burgers and steak.
Cabernet - Freakshow (Lodi, CA)
Michael David's 2018 Freakshow Cabernet sets the stage with aromas of Bing Cherry, fig, strawberry jam, and a hint of baking spice. It is larger-than-life, medium in body and showcases flavors of bright red fruits, toasted hazelnut and clove fruit forward, lingering finish. Perfect sipping wine that pairs with burgers, pork chops, roasted chicken, pizza, and lots of cheeses.
Cabernet - Educated Guess (Napa County, Ca)
This well-rounded wine fills all the requirements that a serious cabernet lover is looking for while remaining fun, approachable, and very food friendly. It is full-bodied with flavors of juicy blackberry, cherry fruit, creamy milk chocolate, and dusty notes that all tie together with a lingering toasty oak finish.
Pinot Noir - ROW 503 (Williamette Valley, Oregon)
In the glass, it is a beautiful garnet color, and on the nose, there is a classic array of earth, bing cherries, lilac, and allspice. Smooth and delightful and pairs well with beef, veal, game, and poultry.
Red Blend - Ghost Pines (Napa, CA & Sonoma, CA)
This wine showcases the depth and ripeness of fruit grown in Sonoma, Napa and Lake Counties. A deep magenta hue in the glass, aromas of fragrant raspberries and blackberries on the nose meld with layered notes of leather, sweet spice and cocoa on the medium-bodied palate. A touch of oak and soft tannins give structure to the mouth, finishing with a long, smooth flourish. Highly versatile, this Ghost Pines wine pairs well a variety of foods and occasions.
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